REGISTRATION

9:00

Welcome and Introduction – Dr. Tip Cline, Department of Animal Sciences, Purdue University, West Lafayette, IN

9:10

Global Demands for Animal Protein and its Implications to the Feed Industry - Dr. Dwight Armstrong, Former President, NANCO, Lewisburg, OH

9:50

Feeding DDGS to Swine and Resulting Impact on Air Emissions  - Dr. Wendy Powers, Department of Animal Sciences, Michigan State University, East Lansing, MI

10:20

BREAK

10:50

Recent Studies with High Levels of DDGS for Growing-Finishing Swine - Dr. Gary Cromwell, Department of Animal Sciences, University of Kentucky, Lexington, KY

11:25

Can Feeding Rice or Barley Improve Health of Nursery Pigs?  - Dr. James Pettigrew, Department of Animal Sciences, University of Illinois, Urbana, IL

12:00 p.m.

LUNCHEON

1:00

Feeding High Producing Gilts and Sows - Dr. Laura Greiner, Innovative Swine Solutions, LLC and Carthage Veterinary Services, Ltd., Carthage, IL

1:40

Benefits of Mannan Oligosaccharides (MOS) for Sows and Weanling Pigs - Dr. Merlin Lindemann, Department of Animal Sciences, University of Kentucky, Lexington, KY

2:10

BREAK

2:40

The Controversy Between Natural and Synthetic Vitamin E - New Discoveries - Dr. Don Mahan, Department of Animal Sciences, The Ohio State University, Columbus, OH

3:30

Utilization of CLA in the Grow-Finish Feeding Program and its Potential in Lactation Diets -Dr. Brian Richert, Department of Animal Sciences, Purdue University, West Lafayette, IN